Science Night Instructions

Welcome to Science Night!

Since we are sending home science with food, we thought it would be fun to focus on some science at work in our food. Below are videos to show you how to do the experiments we’ve prepared. Be aware that many of the tools we’ve given are used in multiple experiments, so you may want to scan them all before using up your ingredients.

Yeast Experiment
Tools: yeast, sugar, bottle, balloon

How to do it:

Bonus video with more complex explanation: Yeast in Bread

Baking soda and Vinegar Experiment – more complex

Tools: baking soda, vinegar, balloon, bottle

How to do it:

Baking soda and Vinegar Art – less complex

Tools: baking soda, vinegar, food coloring, pipette, bowl

How to do it:

**Bonus explanation videos:

Baking soda and eggs in cake (more complex):

The Science of Cookies:

Making butter

Tools: square container of cream (you can add a little salt and/or food coloring if you like – you don’t need the cream for anything else, shake it all up)

How to do it:

Surface Tension

1 – Penny Dropper Game

Tools: pennies, water, pipettes, sheet for recording observations

2 – Floating pepper, paprika, and paperclips

Tools: bowl, water, pepper, paprika, dish soap, paper clips, paper towel

How to do it:

3 – Joining water droplets

Tools: wax paper, water, food coloring, pipettes, toothpicks (explanation in video above)

Making Ice Cream

Tools: small bag of half-n-half (with sugar and vanilla), rock salt, ice, large bag

How to do it:

Why it works:

Bonus: *More enrichment related to tonight’s activities -

How Pizza is Made:

How Cheese is Made:

Want more science fun? Check out these resources from the University of Wisconsin: